Recipe Lab: your kitchen, organised

Save recipes. Track stock. Bake from your phone.

A home for every formula

Store your sourdough and non-sourdough recipes in one place, with baker’s percentages, ingredient densities, and automatic unit conversion — grams, kilograms, millilitres, teaspoons, cups and counts all reconcile behind the scenes.

Rolling inventory and live cost-per-loaf

Track what you buy and bake, and Recipe Lab derives your real cost per loaf automatically. Purchases add stock, bakes deduct it, and waste is calculated — never entered by hand.

From notebook to nailed bake

  1. Build or import a recipe
  2. Track your ingredient stock
  3. Bake from your phone and let stock update itself

Frequently asked questions

Can I save non-sourdough recipes too?

Absolutely — build and save any bake you like. The Artisan plan unlocks unlimited recipes, and Starter keeps 3 sourdough formulas free, always.

Do I have to convert tsp to grams myself?

Never — we handle it for you. Every ingredient carries its own density, so kg, ml, tsp, cups, and counts all line up behind the scenes. No mental math.

What if I bake more loaves than the recipe?

Easy. Just change the loaf count at the top of the bake view, and every quantity — and the stock it deducts — scales right along with you.

Does inventory tracking cost anything?

Not a rupee. Full inventory tracking is free on Starter, for as long as you bake.

What if I decide to leave?

Starter never bills you, so there's nothing to cancel — and your recipes and data always stay yours to take with you.